Mangalore Rasam and Mangalore Rasam Powder
Hi Do I need a reason to blog more?No;-)But yet when Valli announced the Cooking from cookbook challenge, I was super excited as I could start trying out the recipes...
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South Indian Cooking
Kovakkai Sambhar
Hi For this month of Pot luck party I have been paired with Manjula who blogs at Desi Fiesta. She is a versatile blogger having recipes from across the continents:-)...
Uthappam
Hi Today for the alphabet U, under the theme of street food, it is our own south special..uthappam.If you have been to the Kapaleeswarar temple in Mylapore, chennai and have...
Thinai Pongal / Foxtail Millet Pongal
Hi In this journey of food blogging,I have had a lot of experiences both good and not so good. I have been appreciated by most, criticized by some and encouraged...
Sambhar -Saravana Bhavan Style
Hi Have you also been on the look out for the recipe of a perfect sambhar- saravana Bhavan style to go with your idli’s and Dosas’s??I did and the search...
Puli Aval
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
Thinai Payasam / Foxtail Millet Payasam
Thinai or Foxtail millet is a seed known for its high nutritional value.According to wiki “In South India, it has been a staple diet among people for a long time...