Typical south indian leisure indulgent breakfast (our)would include a plate of Idli/Kal dosai, a plate of pongal and hot medhu vadai with coconut chutney, daniya chutney, saravana bhavan green chutney,...
I recently had guests at landed when it was raining very heavily.So i had to cook something very fast but which they would like for the rainy weather . Went...
Paruppu vadai is a must for every festival beit diwali or Varusha Pirappu. These crispy vadai’s have many variations. My mother in law makes it using all the three dal’s...
Hi Last month I had been to Bangalore and Mysore to meet my college buddies. The meet after 20 years is truly nostalgic. After the meet with my friends and...
Hi For the day 2 of BM#17, I made some very delicious Vadai with greens. This is a recipe from my mother . INGREDIENTS Black gram dhal 1/2 cup Mulai...