Colourful vegetable Israeli Salad
While I was browsing Pinterest, this picture popped up on my feed. The colours in the salad and the fresh ingredients used captured my attention, so I knew I had...
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Paruppu Thogayal-Tambrahm special
My first teacher is my mother just like your first teacher in life. She has taught me so many things in life. I would rather say everything I know now has...
Shorbet Adas- Palestine lentil soup in a Nutripot
When you are ready to step out of your comfort zone and try to do some research and cook from other cuisines, you realize that there are a lot of...
Mangal Kangtak-Manipuri cuisine
This month we the bloggers of shhh cooking secretly group decided that we would blog Manipuri cuisine. Ashima was my partner for this theme and she suggested that I use...
Carrot Paneer Mousse-a savoury mousse
Necessity is the mother of all inventions. That is proved by this post. I joined this new group on facebook called Healthy Wealthy cuisine. The members of this group blog...
Carrot and Zucchini noodles with peanuts
Carrot and Zucchini Noodles Carrot and zucchini noodles. The name sounds interesting, right? Yes, it is very interesting. My daughter always says that her momma gets excited only on seeing exotic...
Methi dal ambat-A konkani delicacy
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Chakotha Mor Kuzhambu- An iyengar speciality
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found...
Milk Masala powder
MILK MASALA POWDER Spice mixes and masala powders are a necessity in every Indian Kitchen. The homemade masalas are the best because of the fresh flavour it imparts. Today I am going...
Kothumalli thokku / Coriander Thokku
We south Indians need thokku or pickle for our daily meal. People at home tease me that I become moody if my meal is devoid of curd rice. Such is...