The members of Foodie Monday Bloghop take a lot of effort and thinking in suggesting the themes for each week. This week the theme suggested by Seema was #foodmagbest. That is...
Life is bliss when you have friends who travel across country with some special ingredients for you. Though the ingredient I am mentioning is perishable, She brought it from Ahmedabad....
Creamy avocado chimichurri sauce Creamy avocado chimichurri sauce is so creamy and delicious. This green creamy sauce is perfect with grilled vegetables and can be used as a spread for...
Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can...
Using quinoa has opened up so many new cuisines that I could try. I would have never thought that I would find a dish which suits my taste and yet not...
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...
Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut...