Baked Bajra Pudina Mathri
Are you also looking out for healthy bakes like me? Then you are in the right place. When the hunger pang strikes, you tend to eat more than necessary. Especially...
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Whole wheat Ragi Crackers
Crackers in my young age meant, something very buttery melt in the mouth types. I wouldn’t turn and look if my mother offered me crackers baked with ragi flour. I...
Gothsu podi
Gothsu podi is a very essential spice powder in a Tamilian kitchen. We use this spice powder to mainly flavour the kathrikai gothsu or vengaya gothsu. In addition to that, we...
Jewish Challah for #Breadbakers
I think I am joining bread bakers after a very long time. The theme for this Month was chosen by Felice who blogs at all thats left are the crumbs....
Takatli methi chi bhaji
This is the first edition of Foodie Monday Bloghop for the year 2019. We are starting on a very healthy note. This week, Methi or Fenugreek based recipes need to be...
Tomato Onion Chutney
This post is very special to me. Special for three different reasons. Tomato onion chutney might look like a very simple dish. But this was taught to by my son....
Finger Millet pasta in marinara sauce
Finger millet pasta or ragi pasta can be cooked in a similar way to that of the regular pasta, The cooking method and the preparation of the pasta are also similar....
Quinoa flakes upma / Quinoa flakes poha
Quinoa flakes upma is another recipe which I make for dinner. The upma from quinoa flakes is healthier and satisfies our dietary constraints. Earlier I remember it was very difficult to...
Quinoa Tondli Bhaat / Quinoa ivy gourd
Many ask me if I have any new resolutions for the new year. The answer is negative. I just want to continue what I have started 2 years back. We...
Purslane dal / Paruppu keerai masiyal
Purslane is a weed which grows in moist land. Most of us think that it is a weed and pull it out. Well, I have done that and repent it...