Beetroot Tikki in Airfryer

 I had been to my sister’s place for a short break .
Right from the moment we landed there, she and her family have been treating us
with so much of good food, good time and loads of love. I am indeed blessed to
have a family who loves me so much.

This tikki is one starter which she prepared for us
and my daughter instantly loved the colour, texture and the taste. Decided to
try this as I landed at my home and with variations, here is the recipe for a
delicious  beetroot tikka
INGREDIENTS
Grated
beetroot
1cup
Grated
carrot
1/2cup
Bread
slices
2
Mint
leaves
1/4
cup
Oats
1tbsp
Chilli
powder
1tsp
Chat
Masala
1tsp
Amchoor
powder
1/2tsp
Garam
Masala
1tsp
Salt
 To taste
PREPARATION
Grate the beets and microwave it for 5 minutes in a
microwave safe bowl with a lid or steam it. Let it cool
Grate the carrot and keep aside
Now mix everything into a soft dough
Make small patties
Preheat the air fryer at 180C for 5 minutes
Now apply little oil on these tikkis and air fry it
for 8 minutes
You can shallow fry the tikkis too
Serve warm with Mint chutney
Linking this to Colourful dishes hosted by Varada
and started by Srivalli

Veena

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