Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Next in the series of apple desserts is Apple almond halwa. You must have already tasted apple halwa and almond halwa and the combination of the two takes this dessert...
Going ahead with the series of apple desserts, it is Coconut Apple fudge. This fudge is soft, chewy and rich . This is another rich apple dessert. This coconut apple...
Apple kheer is a delicious kheer or payasam variety that can be churned in very little time and with little effort. Apple is one fruit which I do not consciously...
The theme for this month of Foodie monday bloghop was decided as Festive food. Festive cooking calls for sweets and payasams. Payasams can be broadly classified into two ..Namely one...
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular...
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In...
Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess,...
Rathasaptami is a festival dedicated to lord Surya, also known as Graharaja. He is said to ride a chariot with 7 horses and a single wheel and Aruna being his...