Zucchini Masala Vadai

Cooking Time: 40 mins
I recently had guests at landed when it was raining very heavily.So i had to cook something very fast but which they would like for the rainy weather . Went into the kitchen and saw that I had no onion to make bajji. so checked the fridge to see what...

Veena

July 17, 2017

Til Chikki

Cooking Time: 10 mins
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular posting interested me and I then got in touch with Mayuri and Waagmi and showed my interest to join the...

Veena

July 17, 2017

Arsi Paruppu Payasam

Cooking Time: 15 mins
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per your choice. This can be prepared easily for neivedhyam. My daughter loves these paysasam where jaggery is used as a...

Veena

July 11, 2017

Arsi Thenga Payasam

Cooking Time: 40 mins
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In arsi thenga payasam we use jaggery for sweetening and not sugar and the coconut used gives a lovely flavour and...

Veena

July 11, 2017

Cherry Sauce

Cooking Time: 20 mins
I love this season where we get to taste cherries, peaches, mangoes, apricot and many other seasonal fruits. A fruit vendor near by stocks good quality seasonal fruits and I just bought a box of these red lovely cherries. As much as I like to eat them fresh, I love...

Veena

July 5, 2017
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