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Eggless Burger Buns

Breads

The theme that I chose for the first week of bm#45 is Tame the yeast. Here one of our members suggests and show us how a bread can be prepared and the baker whose challeneged us is none other than the versatile Gayathri of Gayathri cook spot.Hop over to her...

Veena

October 3, 2014

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Soft Pizza Pillows

These pizza bites are not only cute but very soft too. Bite into one and you will not stop with just. Kids will just go gaga over these.The texture is so soft , the taste of the the basil, cheese and veggies is heavenly and the look is so...

Veena

August 13, 2014

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Paneer stuffed Pizza Roses

Sometimes it is boring to bake pizza the same traditional and a change is always welcome.Had bookmarked these cute pizza bites from Fauzia’s space and when these cute roses were served, kiddo was in all appreciation!! INGREDIENTS Makes 5 roses Adapted from Fauzia’s Kitchen FOR THE DOUGH All purpose...

Veena

August 11, 2014

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Pizza Pinwheels

For the week 2 of BM#43 , it is Pizza snacks. Favorite and home and so the whole family seems to be getting involved by suggesting the possible toppings. For this pizza snack, i just stuck to the basic pizza topping promising them that for day 2 and 3 ,it...

Veena

August 10, 2014

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Kuthiraivali Payasam /Barnyard Millet Payasam

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Millet Payasam is more healthy and tastier than the regular Payasam. So here is another prasadam that can be offered during Navarathri INGREDIENTS Barnyard Millet 1/3 cup Milk 500 ml Sugar ...

Veena

August 5, 2014

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Godumai Rava Vaazhapazha Kesari / Broken Wheat Banana Kesari

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Another sweet which is prepared for festivals and Navarathri is Broken wheat Kesari. The taste of this kesari is better than the usual kesari prepared from Bombay Rava. So here is my post for Day 2 of BM#43 with the theme of Festival Foods INGREDIENTS Broken Wheat ...

Veena

August 4, 2014

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Manathakkali Poricha Kuzhambu

A must in any Tamil south Indian lunch menu will be either sambhar or kuzhambu. This kuzhambu has spices ground fresh with coconut and it is devoid of the usual cooked dal in it.We can either use fresh vegetables or the sundried ones. I have used manathakkali is also known...

Veena

August 3, 2014

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Green Gram Sweet Sundal

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Navaratthri or Nine nights is celebrated twice a year for the onset of summer and the other for the onset of winter.In south India we celebrate it mostly during the months of September/October .Navarathri is divided into sets of three days to adore the three different aspects of mother goddess....

Veena

August 3, 2014

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Carrot Masala Chapathi

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Hi Finally back home after a lovely trip and a family wedding. Time to blog now with a simple tasty recipe.A quick chapathi recipe with a few tasty add on’s. For this month Ramya is paired with me for Shhh cooking secretly challenege and the secret ingredients that were suggested...

Veena

July 21, 2014

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Masala Kuzhi Paniyaram

Here is another kuzhi paniyaram variety which is perfect for breakfast and pairs up well as a lunch box recipe for the kiddo. If you have idli batter at home then this is one of the dishes with minor additions to the base batter. INGREDIENTS Idli rice ...