Looks very appetising!
https://veenasvegnation.com
Delicious Dhuska-Speciality of Jharkhand
Features:
Cuisine:
Ingredients
-
1 cup Rice
-
1/4 cup Black gram dal
-
1 Tbsp Bengal gram dal
-
1 tsp Cumin seeds
-
To taste Salt
-
For deep frying Oil
Directions
Dhuska:
Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni.
Dhuska or Dhooska
This is also called as Dhooska. It is a fried dish. It is very rich and filling especially when it is eaten with ghugni . Take a bite into this dish and a pakka south Indian will know what it is prepared from. This is just like our own Idli but is completely fried. It tastes delicious when served with a tangy and spicy ghugni which is prepared from brown channa.
Mayuri who blogs at Mayuri’s-Jikoni suggested that I use rice and jeera as the two secret ingredients for the theme Jharkhand special for Shhh cooking secretly group and this Jharkhand special fit into the theme perfectly. I was a little skeptical to serve this as a breakfast to my family but they loved it. I loved it too.
Steps
|
1
Done
|
MAKES 15 DHUSKASoak the dal and rice together for 6 hrs or overnight. |
|
2
Done
|
Grind it into a smooth paste with the required amount of water. The batter should not be very runny |
|
3
Done
|
Add salt and cumin seeds to it and mix well |
|
4
Done
|
Heat oil in a kadai. When sufficiently hot, pour a ladleful of batter into it carefully but in one swift motion. Let it fry in medium flame till it turns golden brown. Now flip it over and cook on the other side. Drain it on an absorbent paper |
|
5
Done
|
Serve hot with Ghugni |
Did you like the recipe?
You can leave me an answer, a comment or a suggestion.
25 Comments Hide Comments
Add Your Comment
25 Comments Hide Comments
I had seen this recipe in a TV show and had been wanting to make.. yours looks delicious and perfectly made. I will make it sometime soon.
Wow sounds very interesting.. looks so tempting. Must be unique in taste
Seen this recipe more now-a-days in Facebook. Looks very delicious and inviting. Yumm
Beautiful pics as ever!
On the first look I thought it to be poori. Never tasted it but I’m sure it must be delicious
The recipe sounds interesting a must try for sure, the hits are temp time me
How cute those dhuska looks, even i dished out the same dish for Jharkhand cuisine, and loved it totally. Next time i have prepare this cuties to serve with some ghugni.
Love your photography. Dhuska is definitely very delicious, I too made that for the challenge. I didn’t add any urad dal, maybe I should next time as it makes it softer.
The recipe looks amazing and delicious…looks like poori though with entirely different ingredients… will give a try
The dhuska looks really good! I could do with a plate of piping hot dhuska right about now. 🙂
Looks very delicious! The Indian variety of fried and steamed breads is amazing!
Dhuska recipe looks really good, beautifully presented.
Very interesting dish..and your beautiful presentation making it all the more inviting !
It does look Veena, do need to try it, but have made fried idli and its tasty
dhuska is looking absolutely delicious, and as you are saying dipping in ghugni and eat, I am really feeling like having it now.lovely presentation too.
This is a new dish to me. Looks so delicious must try soon.
Wow they have puffed up so well and look at those clicks, simply awesome….
Dhuska looks delish. Awesome click. Loved your presentation. Lovely share.
I love this specialty of Jharkhand. You have made it so perfectly Veena.
Loved your dhuska recipe
While I am averse to deep-frying, your Dhuska are tempting me so much that I might just make an exception.
Looks yum …. beautiful presentation
The photography captures the fluffy looking Dhuska perfectly well. Loved this dish which was the most popular amongst many and now I need to try this soon too.
How interesting this Dhuska looks, and the recipe makes it seem very easy to make. I love fried stuff and this one is a must try!
Ooooo looks so yumm. I am going to try this beauty soon.
Looks very appetising!
I had seen this recipe in a TV show and had been wanting to make.. yours looks delicious and perfectly made. I will make it sometime soon.
Wow sounds very interesting.. looks so tempting. Must be unique in taste
Seen this recipe more now-a-days in Facebook. Looks very delicious and inviting. Yumm
Beautiful pics as ever!
On the first look I thought it to be poori. Never tasted it but I’m sure it must be delicious
The recipe sounds interesting a must try for sure, the hits are temp time me
How cute those dhuska looks, even i dished out the same dish for Jharkhand cuisine, and loved it totally. Next time i have prepare this cuties to serve with some ghugni.
Love your photography. Dhuska is definitely very delicious, I too made that for the challenge. I didn’t add any urad dal, maybe I should next time as it makes it softer.
The recipe looks amazing and delicious…looks like poori though with entirely different ingredients… will give a try
The dhuska looks really good! I could do with a plate of piping hot dhuska right about now. 🙂
Looks very delicious! The Indian variety of fried and steamed breads is amazing!
Dhuska recipe looks really good, beautifully presented.
Very interesting dish..and your beautiful presentation making it all the more inviting !
It does look Veena, do need to try it, but have made fried idli and its tasty
dhuska is looking absolutely delicious, and as you are saying dipping in ghugni and eat, I am really feeling like having it now.lovely presentation too.
This is a new dish to me. Looks so delicious must try soon.
Wow they have puffed up so well and look at those clicks, simply awesome….
Dhuska looks delish. Awesome click. Loved your presentation. Lovely share.
I love this specialty of Jharkhand. You have made it so perfectly Veena.
Loved your dhuska recipe
While I am averse to deep-frying, your Dhuska are tempting me so much that I might just make an exception.
Looks yum …. beautiful presentation
The photography captures the fluffy looking Dhuska perfectly well. Loved this dish which was the most popular amongst many and now I need to try this soon too.
How interesting this Dhuska looks, and the recipe makes it seem very easy to make. I love fried stuff and this one is a must try!
Ooooo looks so yumm. I am going to try this beauty soon.