Give me that entier kosambari, i can have it just like that. Very tempting kadabele kosambari. Inviting.
https://veenasvegnation.com
Kadalebele kosambari
Features:
Cuisine:
Ingredients
-
1/2 cup Gram dal/ Kadalebele
-
1 Green chilly
-
1 cup Cucumber
-
2 tbsps Fresh coconut
-
fr0m 1 lemon Lemon juice
-
To taste Salt
Directions
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve this kadalebele kosambari at least once a week. Vibha likes the kosambiri I make with moong dal while I like this kosambari
Kadalebele Kosambari
Bengal gram in Kannada is called as kadalebele. This Kadalebele kosambiri is a type of salad where we soak the gram dal and then coconut, chilli, cucumber and salt are added to it. When served with the Karnataka thali, it tastes amazing.
Steps
|
1
Done
|
Wah and cut the cucumber in small pieces |
|
2
Done
|
Soak the gram dal in water for 1-2 hrs |
|
3
Done
|
Drain it completely |
|
4
Done
|
Transfer the chilli, soaked gram dal and salt to a jar of the blender |
|
5
Done
|
Run the blender in pulses to grind it coarsely |
|
6
Done
|
Transfer it to a serving jar. |
|
7
Done
|
Add the finely cut cucumber, lemon juice and coconut to this. Mix well and serve |
|
8
Done
|
Tempering with mustard is optional |
|
9
Done
|
NOTE: Add the cucumber just before serving as it tends to leave out water |
Kadalebele Kosambari
Ingredients
- 1/2 Cup Gram dal
- 1 Green chilly
- 1 Cup Cucumber
- 2 tbsp Fresh coconut
- 2 tsp Lemon juice
- To Taste Salt
Instructions
- Wash and cut the cucumber in small pieces
- Soak the gram dal in water for 1-2 hr
- Drain it completely
- Transfer the chilli, soaked gram dal and salt to a jar of the blender
- Run the blender in pulses to grind it coarsely
- Transfer it to a serving jar.
- Add the finely cut cucumber, lemon juice and coconut to this. Mix well and serve
- empering with mustard is optional
Notes
NOTE: Add the cucumber just before serving as it tends to leave out water
Nutrition
Sodium: 9mgCalcium: 179mgVitamin C: 73mgVitamin A: 524IUSugar: 7gFiber: 25gPotassium: 361mgCalories: 372kcalSaturated Fat: 3gFat: 7gProtein: 16gCarbohydrates: 65gIron: 5mg
Tried this recipe?Let us know how it was!
Did you like the recipe?
You can leave me an answer, a comment or a suggestion.
10 Comments Hide Comments
Add Your Comment
10 Comments Hide Comments
Wow! I have not tried chana dal kosambari ever. Sounds like a good one. Bookmarked to try.
I love kosambari even though my first preference is the moong dal one, I can’t say no to this one too.
I have tasted the moong dal kosambari but kadalebele is new to me. This is such a fresh salad for sure.
Something new and interesting for me, it sounds a refreshing salad perfect with the meals.
That is such a yummy kosambari recipe with chana dal. I wuld love to try this simple salad some time soon.
this is so tasteful and aromatic side dish. I loved it when we stayed in bangalore. looking so awesome.
I make this with moong dal but have not tried it with chana dal. Looks very interesting.
I love this and what a protein rich dish – perfect for lunch!
i have tried only moong dal kosambari veena, this chana dal one looks very interesting. I would love to enjoy this as such for a meal!
Give me that entier kosambari, i can have it just like that. Very tempting kadabele kosambari. Inviting.
Wow! I have not tried chana dal kosambari ever. Sounds like a good one. Bookmarked to try.
I love kosambari even though my first preference is the moong dal one, I can’t say no to this one too.
I have tasted the moong dal kosambari but kadalebele is new to me. This is such a fresh salad for sure.
Something new and interesting for me, it sounds a refreshing salad perfect with the meals.
That is such a yummy kosambari recipe with chana dal. I wuld love to try this simple salad some time soon.
this is so tasteful and aromatic side dish. I loved it when we stayed in bangalore. looking so awesome.
I make this with moong dal but have not tried it with chana dal. Looks very interesting.
I love this and what a protein rich dish – perfect for lunch!
i have tried only moong dal kosambari veena, this chana dal one looks very interesting. I would love to enjoy this as such for a meal!