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Ingredients

FOR THE CAKE
150 gms Butter
300gms Sugar
500 gms Wheat flour
250 gms Milk
2 tbsp Sugar
1.5 tbsp Apple cider vinegar
2tsp Baking Soda
FOR THE ICING
50gms Butter
500 gms Icing sugar
4 tbsp Strong Coffee
1 tbsp Cocoa powder
As required Colourful sprinkles

Nutritional information

4445
Total Calories
179.95g
Fat
374.62g
Carbohydrates
78.5g
Protein
312.56g
Sugar
61g
Fiber
456mg
Cholestrol
150mg
Sodium
2448mg
Potassium

Mokkapalat-Mocha Squares

Cuisine:
  • 30 mins
  • Easy

Ingredients

  • FOR THE CAKE

  • FOR THE ICING

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Mokkapalat is a finnish dessert and is like a brownie. It is soft moist and the taste is taken to an enitirely different level with the icing. Very easy to prepare and if you have a chocoholic at home, it will disappear fast too. Here is a recipe from mammituokkonen.Since I wanted very little quantity to be baked, I prepared 1/4 th the quantity mentioned in the recipe.The colourful sprinkles are from Munich. Vibha makes it a point to get things which are not available here. Thank you vibha. It does look very colourful

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Steps

1
Done

FOR THE CAKE

Preheat the oven to 200C

2
Done

Beat the butter and sugar till creamy. Add the vinegar and milk and beat well

3
Done

Now mix in the dry ingredients

4
Done

Transfer this to a shallow tin lined with parchment paper

5
Done

Bake for 200 mins or until a skewer comes out clean when inserted in the center

6
Done

FOR THE ICING

Whisk all the ingredients well into a smooth ixture

7
Done

Transfer the cake to a cooling rack.Spread the icing on the cake after it has cooled down a little. Cut into squares. Top it with the colourful sprinkles and serve

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10 Comments Hide Comments

Beautiful ! Colourful !
Veena mocha is a lovely flavor and that icing on top is the best part of these squares . Will bake these in vacations when the kids come in .

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Veena

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10 Comments Hide Comments

Beautiful ! Colourful !
Veena mocha is a lovely flavor and that icing on top is the best part of these squares . Will bake these in vacations when the kids come in .

Add Your Comment