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Pumpkin Oambal

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Ingredients

	200 gms Pumpkin
	2 tbsp Tamarind Paste
	1 tbsp Grated Jaggery
	1 tsp Red chilli powder
	1 tsp Coriander powder
	1 Bay leaf
	1 tsp Mustard seeds
	1 tsp Lime juice
	tsp Oil
	to taste Salt

Pumpkin Oambal

Name: Pumpkin Oambal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: Pumpkin: 200 gms; Tamarind Paste: 2 tbsp; Grated Jaggery: 1 tbsp; Red chilli powder: 1 tsp; Coriander powder: 1 tsp; Bay leaf: 1; Mustard seeds: 1 tsp; Lime juice: 1 tsp; Oil: tsp; Salt: to taste

Features:

Cuisine:

Indian

20 mins
Medium

Ingredients

200 gms Pumpkin
2 tbsp Tamarind Paste
1 tbsp Grated Jaggery
1 tsp Red chilli powder
1 tsp Coriander powder
1 Bay leaf
1 tsp Mustard seeds
1 tsp Lime juice
tsp Oil
to taste Salt

Directions

Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and has a lovely taste too.Hop on to Priya’s blog to see her contribution towards Assamese cuisine

pumpkin oambal

Steps

1 Done	Cook the pumpkin in pressure cooker without water
2 Done	Mash the pumpkin.
3 Done	Heat the oil in a pan,add mustard seeds and when it crackles add all other ingredients and cook till the moisture is reduced and it comes together.
4 Done	Serve it with hot rice or roti.