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Ingredients

200 gms Pumpkin
2 tbsp Tamarind Paste
1 tbsp Grated Jaggery
1 tsp Red chilli powder
1 tsp Coriander powder
1 Bay leaf
1 tsp Mustard seeds
1 tsp Lime juice
tsp Oil
to taste Salt

Pumpkin Oambal

Features:
    Cuisine:
    • 20 mins
    • Medium

    Ingredients

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    Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and has a lovely taste too.Hop on to Priya’s blog to see her contribution towards Assamese cuisine

    pumpkin oambal

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    Steps

    1
    Done

    Cook the pumpkin in pressure cooker without water

    2
    Done

    Mash the pumpkin.

    3
    Done

    Heat the oil in a pan,add mustard seeds and when it crackles add all other ingredients and cook till the moisture is reduced and it comes together.

    4
    Done

    Serve it with hot rice or roti.

    shhh cooking secrectly challenge

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    Veena

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