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Zucchini Pumpkin Soup

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Ingredients

Adjust Servings:

	1 cup Pumpkin
	1 cup Zucchini
	1/4 cup Milk
	to taste Salt
	to taste Pepper powder

Zucchini Pumpkin Soup

Name: Zucchini Pumpkin Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: Pumpkin: 1 cup; Zucchini : 1 cup; Milk: 1/4 cup; Salt: to taste; Pepper powder: to taste

Zucchini pumpkin soup is a creamy rich yellow-hued soup with the creaminess from the pumpkin and the goodness from the zucchini

15 mins
Serves 2
Easy

Ingredients

1 cup Pumpkin
1 cup Zucchini
1/4 cup Milk
to taste Salt
to taste Pepper powder

Directions

When hubby asks for pumpkin soup and you have very less quantity of pumpkin but have a lone zucchini in the refrigerator , looking at you every single time you open that door hoping to be useful , a wicked thought comes to mind of sneaking in zucchini with the pumpkin and just praying that he will never know. And I was lucky that he did not notice it at all and even went for a second serving 🙂

Steps

1 Done	Cut the pumpkin and zucchini in small pieces
2 Done	Transfer it to the pressure cooker with the necessary amount of water and pressure cook it upto 3 whistles. Switch off the fire and let it cool down completely
3 Done	Grind it to a smooth paste.
4 Done	Transfer it back to the pressure cooker. Add the salt, pepper and milk and the required amount of water to get the consistency needed and boil for 1 minute. Switch off the fire and serve

Zucchini Pumpkin Soup

Veena

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Course Soup

Calories 95 kcal

Ingredients

1 Cup Pumpkin
1 Cup Zucchini
1/4 Cup Milk
1 Tsp Pepper powder
To Taste Salt

Instructions

Cut the pumpkin and zucchini in small pieces
Transfer it to the pressure cooker with the necessary amount of water and pressure cook it upto 3 whistles. Switch off the fire and let it cool down completely
Grind it to a smooth paste.
Transfer it back to the pressure cooker. Add the salt, pepper and milk and the required amount of water to get the consistency needed and boil for 1 minute. Switch off the fire and serve

Nutrition

Sodium: 38mgCalcium: 116mgVitamin C: 34mgVitamin A: 11054IUSugar: 10gFiber: 2gPotassium: 839mgCholesterol: 6mgCalories: 95kcalSaturated Fat: 1gFat: 3gProtein: 5gCarbohydrates: 15gIron: 2mg

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