Peas Mint Pulav
Today it is a simple lunch menu of Peas mint pulav with raita and curd rice. The added mint gives lovely flavour to this rice. INGREDIENTS Basmati rice 1cup Fresh...
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Blogging Marathon
Keerai Sambhar
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
Pineapple Rasam
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard...
Beetroot Sambhar In a pressure cooker
The next root vegetable in this BM is beetroot. We use beet in making curry, tuvayal, soup and now sambhar too. This sambhar is easily cooked in pressure cooker perfect...
Carrot Potato Fry
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot...
Mutter Ka Nimona
Winter is here and we can see loads of green peas in most of the vegetable shops. Yes you heard me right J…we are experiencing a tinge of winter in...
Akki Tari Upittu
Akki tari or rice rava upma with avarekalu or mochai paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available in the market, we make this upma...
Black Forest Cake
I am sure most of us who like to bake have tried this cake atleast once. If you have not yet tried this ultra light super moist cake, do try...
Eggless Vanilla Chocolate Zebra Cake
This is a chocolate vanilla cake with a lovely pattern formed by alternatively putting the two batters in a pan.This is a perfect tea time cake. INGREDIENTS All purpose flour...
Onion Poppy Seed Bread
My daughter loves any kind of savoury breads and this bread is particularly soft and tasty with the addition of crunchy poppy seeds which Priya brought it for us when...