Pudina Javvarisi Vadaam
Javvarisi vadaam is a speciality from my Mother-in-law’s kitchen. She made this in huge quantity during summers. She would add flavours like tomato and pudina to bring in a variety. She...
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Mutter Samosa / Peas Samosa
Winter is here and the market is flooded with peas. I make peas soup regularly and use it to make peas pulav. This time I thought I will cook a...
Delicious Dhuska-Speciality of Jharkhand
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Nutty Potato paneer balls
Every kid loves to eat deep fried snacks. My daughter too and if the weather is cold and it is raining, then the adults would love to eat these nutty...
Mundiri Murukku / Cashew Murukku
With diwali celebration everywhere, I decided to make Mundiri murukku. Since we are not celebrating this year I had decided not to cook anything special but when Diwali was the...
Paneer Maize Patties
Priya of Priya’s menu challenged me to cook a dish with the ingredients paneer and chilli and with the theme as “Monsoon treats”. Now who doesn’t like some hot fried...
Beetroot Kola Urundai
I love fresh vegetables and fruits and luckily my daughter is not a fussy eater too. So adding vegetables to many existing recipes is a welcome change at home. These...
Mangalore Buns
This week I will be blogging about regional recipes and my chosen region is Karnataka. Mangalore buns is a type of fried bun which is mildly sweetish and is paired...
Yam Kola Urundai / Senai Kola Urundai
For the alphabet Y it is Yam kola Urundai or Senaikola urundai . This kola urundai is an addictive snack which forms an integral part of the chettinad cuisine. The...
Omapodi
Omapodi is regularly made for Diwali. Its crispy and delicious. Addition of ommam or ajwain has its health benefits too. This can be prepared as a snack since it is...