Milagu kuzhambu, paruppu thogayal is a perfect combination in pathya samayal. My mother would cook this milagu kuzhambu once a week. There was always a perfect balance in terms of...
I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...
Instant rava upma mix is a boon to every homemaker. It is very useful for people on the move, the avid travellers who long for Indian food in a foreign...
Food is a vital part of one health. Eating good food is very important. Mindful eating is what was practised by our elders and which lost its relevance in this...
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...