Muthiya is a popular Indian snack from the Gujarati cuisine. It is typically made by steaming and pan frying the spiced dough. Usually it made with a whole wheat flour,...
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...
This is another lunch recipe that is regular in my kid’s lunch box. Sometimes she gets bored to eat the rice variety or for that matter even chapathi. Then such...