Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...
We are back again with a month long marathon under the regional cuisine theme and I had to choose the tamil cuisine as I have loads of authentic Tamil recipes...
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
The next root vegetable in this BM is beetroot. We use beet in making curry, tuvayal, soup and now sambhar too. This sambhar is easily cooked in pressure cooker perfect...
Hi For this week of cookbook challenge, it is the Roasted sambhar powder recipe from Samaithu Paar by Meenakshi Ammal and simplified by my mother .This is a must in...
Hi Have you also been on the look out for the recipe of a perfect sambhar- saravana Bhavan style to go with your idli’s and Dosas’s??I did and the search...