Sutta Kathrika Thogayal
Hi When viji has announced the SYS-W series for the month of march, I had picked up the colour purple and had to cook a dish with an purple coloured...
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South Indian Cooking
Vazhaithandu mor kootu
Hi One dish that missed out in this sporadic blogging is this kootu with banana stem. The taste is a little similar to avial.Banana stem is high in fibre and...
Milagu Kuzhambu in a pressure cooker
Hi Milagu Kuzhambu is a speciality of my mother. It is thick and creamy and when had with hot rice and ghee is it so delicious. I have used the...
Pressure Cooker Pal Payasam
Hi Gone are the days when most of the cooking was in open pot. Times are changing. Now we try to minimize the time spent on cooking and the fuel...
Cabbage Thogayal
Hi This is one of the recipes that I have learnt from my cousin sister. Wonder how she comes up with so many thogayal varieties. INGREDIENTS Cabbage 1/2 cup Black...
Soft Carrot Peda
I know …I know…I am over enthusiastic in cooking and blogging. I have signed up for 2 themes a week…I am sure you are thinking I am crazy…I guess I...
Instant Rava Idli
Hi Think of Rava Idli and we can only think of MTR. My daughter loved MTR rava idli until she tasted these idlis. But once she ate these her loyalties...
Karuveppilai Thokku
Curry leaves or karuveppilai is an essential ingredient in south indian cooking.The medicinal properties of curry leaves are many. It stimulates the digestive enzymes and helps to digest the food...
Puli Keerai
Hi I have seen the red mulai keerai(amaranth) many times, but have always resisted buying since I had never tasted it earlier. But this week, I gave in to my...
Roasted Sambhar Powder and Mullangi Sambhar In Pressure Cooker
Hi For this week of cookbook challenge, it is the Roasted sambhar powder recipe from Samaithu Paar by Meenakshi Ammal and simplified by my mother .This is a must in...