Akki Tari Upittu

Akki tari or rice rava upma with avarekalu or mochai
paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available
in the market, we make this upma quite often

INGREDIENTS

Recipe Source: Mysoorean

PREPARATION

Dry roast the rice rava for a few minutes

Pressure cook the avarekalu in enough water with
little salt till soft. Drain and keep aside

Heat oil in a pan and when sufficiently hot add the
mustard seeds. When it splutters add asafoetida and green chillies, saute for a
minute and then add water and let it boil

When it starts boiling add salt and the cooked
beans, mix well and add the roasted rice rava. Mix well

Add the coconut , mix and close with a lid and let
it cook in a low flame till all the water is absorbed