Today marks the beginning of another mega marathon. We were given an option to choose either 4 categories or themes or just 1 category and cook and blog 26 recipes...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock...
The next in the series of air frying is making this crisp Lady finger crispies. They are so crisp and tasty with such a negligible quantity of oil. Without guilt...
Another easy pressure cooker recipe is this corn methi malai.We just need to blanch the onion cashew and get the paste ready and then the whole subzi is ready in...
I saw this paal kuzhambu done by Manjula On UBF and was surprised to see that milk was used in kuzhambu.She has cooked this with the easy pressure cooking technique...
We liked all kind of sandwiched like open sandwich, stuffed with aloo curry and with fresh vegetables too. This particular sandwich is ultimate in terms of taste and flavour. If...
Salads need not be always boring. Sometimes to tempt your family to taste it, you can present it in layers with a dressing of your choice and with so many...