My son was here for a short holiday and one evening I decided to make him a dessert with Nutella. Both my children love Nutella and this was a quick...
Today is 1st of August and I have decided that I will blog regularly. Well, if you are wondering as to why I decided on this particular day, that is...
Priya of Priya’s menu challenged me to cook a dish with the ingredients paneer and chilli and with the theme as “Monsoon treats”. Now who doesn’t like some hot fried...
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
Going ahead with bookmarked recipes, It is Cucumber mint lassi from Binjal’s space. Cucumber and yogurt are perfect for summer and for Chennai weather, it is always welcome. It is...
I love fresh vegetables and fruits and luckily my daughter is not a fussy eater too. So adding vegetables to many existing recipes is a welcome change at home. These...
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
This week I will be blogging about regional recipes and my chosen region is Karnataka. Mangalore buns is a type of fried bun which is mildly sweetish and is paired...