For the final day of theBm for this week under bookmarked recipes from Pavani’s blog, I chose a very simple Spicy vegetable sandwich. I made a few changes in the...
I am a typical south Indian in food habits and I do not generally try out other dishes other than my typical south Indian dishes when we visit a restaurant....
Here is another kuzhi paniyaram variety which is perfect for breakfast and pairs up well as a lunch box recipe for the kiddo. If you have idli batter at home...
This is another lunch recipe that is regular in my kid’s lunch box. Sometimes she gets bored to eat the rice variety or for that matter even chapathi. Then such...
Hi Think of Rava Idli and we can only think of MTR. My daughter loved MTR rava idli until she tasted these idlis. But once she ate these her loyalties...
Hi For the third day of Instant Dosa for BM#34, I have prepared a very healthy dosa which tastes delicious as well. INGREDIENTS Barley flour 1/2 cup Foxtail millet flour ...
Hi Today for the alphabet U, under the theme of street food, it is our own south special..uthappam.If you have been to the Kapaleeswarar temple in Mylapore, chennai and have...
Hi In this journey of food blogging,I have had a lot of experiences both good and not so good. I have been appreciated by most, criticized by some and encouraged...
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
Kanjeevaram is synonymous with temples and silk sarees. A trip to Kanjjevaram is incomplete without seeing Lord varadaraja perumal and having the kanjeevaram idli which is offered to him as...