Puli Keerai
Hi I have seen the red mulai keerai(amaranth) many times, but have always resisted buying since I had never tasted it earlier. But this week, I gave in to my...
https://veenasvegnation.com
South Indian Recipes
Roasted Sambhar Powder and Mullangi Sambhar In Pressure Cooker
Hi For this week of cookbook challenge, it is the Roasted sambhar powder recipe from Samaithu Paar by Meenakshi Ammal and simplified by my mother .This is a must in...
Mangalore Rasam and Mangalore Rasam Powder
Hi Do I need a reason to blog more?No;-)But yet when Valli announced the Cooking from cookbook challenge, I was super excited as I could start trying out the recipes...
Kovakkai Sambhar
Hi For this month of Pot luck party I have been paired with Manjula who blogs at Desi Fiesta. She is a versatile blogger having recipes from across the continents:-)...
Uthappam
Hi Today for the alphabet U, under the theme of street food, it is our own south special..uthappam.If you have been to the Kapaleeswarar temple in Mylapore, chennai and have...
Kalyana Rasam
A typical south Indian rasam Variety which you will find generally in an Iyengar wedding is this Rasam. This rasam does not have the tangy tamarind added to it but...
Thinai Pongal / Foxtail Millet Pongal
Hi In this journey of food blogging,I have had a lot of experiences both good and not so good. I have been appreciated by most, criticized by some and encouraged...
Sambhar -Saravana Bhavan Style
Hi Have you also been on the look out for the recipe of a perfect sambhar- saravana Bhavan style to go with your idli’s and Dosas’s??I did and the search...
Puli Aval
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
Brown Rice Kootanchoru
For the final week of Blogging Marathon, I chose to go with the theme of Main course. Rice predominantly features in the main course of a typical south Indian kitchen...