Beans Poricha Kootu
Hi For the third day of Kootu varieties, it is my daughter’s favourite Beans Poricha kootu. A very comforting and a flavorful one, this pairs well with Thengai Thuvaiyal. INGREDIENTS...
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South Indian Recipes
Pushnikai Pulippu kootu
Hi For the second day of kootu Varieties it is pulippu kootu where the kootu tastes tangy since we use tamarind. INGREDIENTS White punpkin 1 cup Tamarind Marble sized Tuvar...
Paruppu Vadai
Paruppu vadai is a must for every festival beit diwali or Varusha Pirappu. These crispy vadai’s have many variations. My mother in law makes it using all the three dal’s...
Keerai Vadai
Hi For the day 2 of BM#17, I made some very delicious Vadai with greens. This is a recipe from my mother . INGREDIENTS Black gram dhal 1/2 cup Mulai...
Thayir Semiya
Hi This Platter for day 4 of BM is usually cooked on the day of Chitra Pournami. Generally rice varieties are cooked on this day.Other dishes that can be cooked...
Jowar Dosa / Jolada dosai / Shorgum Pancake
Hi I hail from karnataka and Jowar/Sorghum is one of the staple grains grown there. Jowar is known for its nutritive properties such as a high vitamin B source and...
Inji Rasam/Ginger Rasam
For the seventh day of Blogging Marathon, I ran out of ideas for rasam varieties and just then my SIL came to my rescue;-)When we met their family the other...
Broken wheat BisiBele Baath
I love Bisi Bele Baath…yummmm..the flavour is so good..i love to cook this often but “I CAN’T”…:-(….My daughter hates this:-(…I wonder how some one can hate this….Anyway I had to...
Kosambari
Day 4 Of Blogging Marathon by Srivalli and i decided to go in for another salad. Generally we make this during festive days but Vibha likes it so much that...
Dill Masala Vada/Vadai
I have been planning to send in my entry to Ayeesha’s numerous events for a long time but for some reason i have not been able to do so. So...