Apple Almond Halwa
Next in the series of apple desserts is Apple almond halwa. You must have already tasted apple halwa and almond halwa and the combination of the two takes this dessert...
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Cuisine: Indian
Coconut Apple Fudge
Going ahead with the series of apple desserts, it is Coconut Apple fudge. This fudge is soft, chewy and rich . This is another rich apple dessert. This coconut apple...
Apple Kheer / Seab ki kheer
Apple kheer is a delicious kheer or payasam variety that can be churned in very little time and with little effort. Apple is one fruit which I do not consciously...
Vazhai Thandu Neer Mor / Spiced Banana Stem Buttermilk
Vazhai thandu neer mor is a very flavourful healthy drink best had during the summer months. Generally neer mor or the diluted buttermilk with added salt and lemon juice is...
Pav Bhaji Dip -an exotic Indian flavoured dip
Pav Bhaji Dip- sounds a little different , right? You may wonder how a street food gets this fusion makeover. Pav bhaji though typically grouped under street food, finds its...
Arsi Mambazha Payasam
The theme for this month of Foodie monday bloghop was decided as Festive food. Festive cooking calls for sweets and payasams. Payasams can be broadly classified into two ..Namely one...
Medhu Vadai in a Paniyaram Pan / Abelskiver pan
Typical south indian leisure indulgent breakfast (our)would include a plate of Idli/Kal dosai, a plate of pongal and hot medhu vadai with coconut chutney, daniya chutney, saravana bhavan green chutney,...
Murugan Idli Shop Daniya Chutney
Murugan idli kadai is synonymous with his array of chutneys that he serves with idli and onion uthappam. When he started his first restaurant in t. nagar, chennai, I remember...
Madras Ratna cafe sambhar
Weekend breakfast is the best meal of the day. Those are the only days when there is no hurry to cook or eat or leave to the office. It is...
Beetroot Idli
When I said the breakfast was Beetroot Idli, the immediate reaction was “WHY VEENA?????”Why not regular idli. But then the question comes as to why do I make idli regularly...