Carrot Chutney
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly...
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Cuisine: Indian
Zucchini Thogayal
Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that...
Zucchini Masala Vadai
I recently had guests at landed when it was raining very heavily.So i had to cook something very fast but which they would like for the rainy weather . Went...
Til Chikki
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular...
Arsi Paruppu Payasam
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
Arsi Thenga Payasam
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In...
Drumstick soup – Murungakai soup
After a hiatus of nearly 3 months due to personal reasons, I am back to my world of blogging with this healthy recipe with moringa as a star ingredient. They...
Honey Cake- Eggfree
Here is another popular cake from Indian bakeries especially the Bangalore Iyengar bakeries. This honey cake is a basic eggless cake, soaked in a thin syrup of honey and sugar,...
Ugadi Pachadi
Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess,...