Odiya Tomato Khatta-sweet tangy relish
Being a typical south Indian, meals at home are mostly typical south Indian in nature. While the kids are at home, I do cook and bake international cuisine. But when...
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Cuisine: Indian
Murungai Keerai Podi / Moringa leaves spice powder
Food is a vital part of one health. Eating good food is very important. Mindful eating is what was practised by our elders and which lost its relevance in this...
Bitter gourd fry in Airfryer
Bitter gourd fry in airfryer Life is so easy when the gadgets in the kitchen are working perfectly. They will continue to work well if used properly with proper maintenance.. I...
Fresh green channa chat / Hara channa chaat
I recently posted a salad called Israeli salad. I had mentioned in the post that I have used fresh chickpeas which Sruti had brought it for me. For that salad, I...
Paruppu Thogayal-Tambrahm special
My first teacher is my mother just like your first teacher in life. She has taught me so many things in life. I would rather say everything I know now has...
Mangal Kangtak-Manipuri cuisine
This month we the bloggers of shhh cooking secretly group decided that we would blog Manipuri cuisine. Ashima was my partner for this theme and she suggested that I use...
Methi dal ambat-A konkani delicacy
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Chakotha Mor Kuzhambu- An iyengar speciality
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found...
Milk Masala powder
MILK MASALA POWDER Spice mixes and masala powders are a necessity in every Indian Kitchen. The homemade masalas are the best because of the fresh flavour it imparts. Today I am going...
Kothumalli thokku / Coriander Thokku
We south Indians need thokku or pickle for our daily meal. People at home tease me that I become moody if my meal is devoid of curd rice. Such is...