Puli Aval / Red poha upma
Puli Aval Puli aval is a type of poha upma. Generally for poha upma we wash and soak the poha or aval in just enough water if the poha is...
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Ratatouille-A french classic
Ratatouille When we hear the word Ratatouille, the first thing that comes to the mind is the classic movie by this name. Like most of us, I have been wanting...
Vegan Nicoise Salad
Vegan Nicoise Salad Salade Nicoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Nicoise olives, and anchovies. Later many variations were brought...
Tomato Bisque
Tomato Bisque Bisque is a rich creamy soup which has its origin in France. Chowder is also a type of soup but is chunky in nature while the bisque is smooth...
Delicious Dhuska-Speciality of Jharkhand
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Cabbage Dal Curry
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Mango Iced Tea
Iced tea is a welcome drink in this hot summer. Though Chennai has the regular evening showers and the temperature is considerably down, iced tea which is flavored by using...
Peach Papaya Summer Salad
Peach Papaya Summer Salad is a riot of colours and flavours in a single bowl Peach Papaya Summer Salad Salads are refreshing and inviting especially in summer. This Salad is...
Sugar Paste Flowers and food art
For the Foodiemonday bloghop , Mallika suggested that we try something new and different theme and it was decided that we post about edible food art. Cooking a tasty dish...