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Ingredients

Adjust Servings:
225 gms Chocolate
3/4 cup Melted Butter
2 Eggs
2 tsp Vanilla
3/4 cup All purpose flour
1/4 cup Cocoa Powder
1 tsp Salt

Moist fudgy brownies- the best brownies ever

Cuisine:
  • Serves 5
  • Medium

Ingredients

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I love to bake and i love to bake for my kids. Since they are away most of the times, I have reduced my baking spree. Sometimes I am so lucky that the kids themselves search for the recipe, get the ingredients and then bake too. One day my son shared the recipe of these Fudgy brownies and we both decided that we will bake this. But being that helpful boy that he is, he suggested to bake this himself. Does my good luck stop with these….nope…it continues till the brownies are photographed too, since both the kids are good photographers and they photograph the dish too. So technically these brownies are not baked by me but by my son. Thank you sai and I know you liked it:)

fudgy brownie

Fudgy brownies

I think these brownies were the melt in the mouth kind of brownies. Since it had eggs, I did not taste it but the texture looked perfect. The baking of these recipe was also very easy and I would suggest that even a new baker can get these perfectly baked.Use of good quality chocolate will enhance the taste for sure. He wanted to serve the brownies with ice cream but we didnt have it in hand and hence it was relished just like that. Now I am waiting for Vibha to come by so that we can bake more of these chocolate delicacies.

These brownies contain eggs , now I would want to try these brownies with the egg replacer which my friend brought it for me. I am sure it will be as tasty and delicious as it s egg counterpart

 

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Steps

1
Done

Preheat the oven to 180C

2
Done

Chop the chocolate into chunks. Melt one half of the chocolate and let it cool. Keep the other half aside

3
Done

Line a rectangular baking tray with parchment paper and keep aside

4
Done

Powder the sugar coarsely

5
Done

Sift the flour, cocoa powder and salt in a plate and keep aside

6
Done

Beat butter and sugar till it becomes creamy.

7
Done

Add one egg at a time and beat well. Add the vanilla and beat again

8
Done

Now mix in the melted chocolate and mix well

9
Done

Fold the flour into the butter egg mixture and mix

10
Done

Now slowly add the resrved chocolate chunks and mix well

11
Done

Transfer it to the baking tray and bake for 25-30 minutes

12
Done

Transfer it to a cooling rack and let it cool completely

13
Done

Slice it and serve with some ice cream!!

This is part of the Bake-a-thon 2017

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5 Comments Hide Comments

Awesome looking Veena, I was about to ask where my share is, but then its ok, this has eggs, so will drool over the pics..:)..lucky that your kids bake and even click!..makes the food blogger job a little easy at times..hahah

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Veena

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5 Comments Hide Comments

Awesome looking Veena, I was about to ask where my share is, but then its ok, this has eggs, so will drool over the pics..:)..lucky that your kids bake and even click!..makes the food blogger job a little easy at times..hahah

Add Your Comment