Going ahead with the pulav fest with millets, today I am blogging for the alphabet L. As I have ventured into cooking with millets and grains, I am realising the...
This year the start of the summer has been pretty severe. Thanks to the damage we humans have done to our environment, the climatic conditions are changing drastically. I wonder...
Going ahead with the recipes for the pulav fest, today I am posting a very healthy rice dish. Murungakai or drumstick has various uses. It finds its use both in...
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...
For the pulav fest which we are blogging for the whole of this month alphabetically. And today it is for the alphabet I. Being an Iyengar the immediate option was...
Today is the day for alphabet H in the A-Z series of pulavs and biriyanis with millets. H is for hariyali or green pulav. In this hariyali quinoa pulav, I...
Proso millet or pani varagu has got a good texture when cooked. I feel it is perfect for the pulav like consistency. So today for the pulav fest I cooked...
I love the way they toss and cook the vegetables and rice with soya sauce while making fried rice in roadside dhabas. I am always in awe of the precision...
Today is day 5 of cooking with millets for this mega marathon. I have been cooking in the alphabetical order too. E is the alphabet for today and I have...