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Ingredients

Adjust Servings:
1 1/2 cup Thick yogurt/Curd
1 cup Water
1 tbsp Rose syrup
1 tbsp Gulkhand

Rose Lassi

Cuisine:
  • 10 mins
  • Serves 2
  • Easy

Ingredients

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I love lassi. Be it in sweet form or a salted one. I guess most of the south Indian will love yoghurt in one form or the other. We have our daily dose of yoghurt in our regular meal as curd rice or thair saadam. Then do we just stop with that? Nope. We would like to dilute it and whisk it with some herbs or if nothing else is available, at least add some sugar and relish it as if it was the nectar handed to us. Yes, every madrasi will surely do this, the tambrahm ones for sure. I am one pucca madrasi and even when I go to a restaurant I ask for thair saadam and I will avoid looking at my daughter. You know why??? Well, she will ask…you have to come to a restaurant to ask for thair saadam which you could have at home???? That is me:)…a lover of curd/yoghurt in any form. Hence this rose lassi found its way into my kitchen and my blog because flowers and fruits are the theme. This is the theme that is decided for this week of Foodie Monday Bloghop.

Rose Lassi

Rose Lassi

This is a flavoured lassi. Here we use rose syrup and gulkhand to flavour the yougurt. The rose syrup gives you the colour and sweetness, while the gulkhand gives you the flavour and taste. You can use both of them or either of them.

The other lassi that you can see here are  Cucumber Mint lassi, Mango lassi, Strawberry Lassi, Peach Lassi

Rose Lassi

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Steps

1
Done

Whisk everything together and chill

2
Done

Transfer to the serving glass and serve

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11 Comments Hide Comments

Rose lassi looks super yummy. Loved the light pink colour. Your daughter is absolutely right. If you can make this type of fabulous lassi at home then why ask for their saadam lol
Jokes apart really loved it

You are pretty much similar esp with the Thayir sadam habit like my husband. He wants it every single day even if it is few spoons. The Lassi looks fab with the syrup and the gulkand, must be so aromatic and flavourful.

Delicious looking rose lassi. Reminds me of the rose lassi at Kalathi kadai near Mylapore tank, in Chennai. I love this lassi and now with your recipe, I can try making it at home too.

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Veena

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11 Comments Hide Comments

Rose lassi looks super yummy. Loved the light pink colour. Your daughter is absolutely right. If you can make this type of fabulous lassi at home then why ask for their saadam lol
Jokes apart really loved it

You are pretty much similar esp with the Thayir sadam habit like my husband. He wants it every single day even if it is few spoons. The Lassi looks fab with the syrup and the gulkand, must be so aromatic and flavourful.

Delicious looking rose lassi. Reminds me of the rose lassi at Kalathi kadai near Mylapore tank, in Chennai. I love this lassi and now with your recipe, I can try making it at home too.

Add Your Comment