Kadalebele kosambari
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...
https://veenasvegnation.com
Blogging Marathon
Kathrika Thogayal
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
Mangalore Buns
This week I will be blogging about regional recipes and my chosen region is Karnataka. Mangalore buns is a type of fried bun which is mildly sweetish and is paired...
Methi Mutter Malai in a pressure cooker
Hi For the second day of fruits that are used as vegetables, it is side dish for roti . I already have a recipe on my blog, but this method...
Roasted beet and carrot salad
For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet...
Mochai Kottai Sundal
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or...
Avocado Tomato Salad
Salads are always welcome at my place. Be it a simple salad or a roasted veggies with a delicious dressing, it finds its place in a regular meal. The picture...
Mixed Vegetable Pasanda
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
Mutter Makhni
This week the theme is smooth gravies.For the day 1 it is the makhni gravy. This gravy can be prepared and stored in the freezer and when necessary can be...
Cucumber Paneer Boats
Salads need not always be the same boring type. Use your creativity and imagination to pep up the usual salads. Here I have cucumber boats, filled with paneer spiced with...