Paneer Masala Bread
For the week 3 of Blogging Marathon, I chose to bake yeasted breads and my regular readers will know that this blog has an overdose of savoury breads:). Here is...
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Breakfast
Kharabath
Hi For the week 1 of Blogging marathon, I have chosen the theme of “Course specific Regional dishes” and the region will be Karnataka..the place I was born. No matter...
Instant Rava Idli
Hi Think of Rava Idli and we can only think of MTR. My daughter loved MTR rava idli until she tasted these idlis. But once she ate these her loyalties...
Barley Thinai Dosai / Barley Foxtail Millet Dosai
Hi For the third day of Instant Dosa for BM#34, I have prepared a very healthy dosa which tastes delicious as well. INGREDIENTS Barley flour 1/2 cup Foxtail millet flour ...
Carrot Dosai
Hi Here is another quick fix breakfast recipe. Eating the regular dosai can be boring and adding veggies to the dosai might be interesting too. So here is a simple...
Tomato Dosai
Hi Today I am writing my 500th blog post . Never imagined that I could blog and cook so many dishes. My heartfelt thanks to all my readers who have...
Uthappam
Hi Today for the alphabet U, under the theme of street food, it is our own south special..uthappam.If you have been to the Kapaleeswarar temple in Mylapore, chennai and have...
Thinai Pongal / Foxtail Millet Pongal
Hi In this journey of food blogging,I have had a lot of experiences both good and not so good. I have been appreciated by most, criticized by some and encouraged...
Puli Aval
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
Thinai Upma – Foxtail Millet Upma
Having Cooked Thinai Payasam, I thought why not try upma with this wonder millet and I must say that the taste was awesome. The preparation is very similar to any...