The first time I tasted the dessert sauce was, when it was served with fresh salads. The fruit sauces like the strawberry sauce, pomegranate molasses and kiwi sauce are perfect...
We get to eat Vilampazha pachadi only during the Sri krishna Jayanthi celebration and Vinayaka Chaturthi. This sweet pachadi is very easy to make but the trick lies in selecting...
Another recipe with mango and which tastes much like our mambazha mor kuzhambu is this Kerala special. With the mango flavour not very overwhelming though, it is just perfect with...
I have been thinking of baking bread with pumpkin but never got an opportunity to do so. That is because my daughter will eat only savoury breads and son is...
In the series of jams and preserves that I have been preparing these days, here is a sandwich spread made with fresh figs.If the figs are sweet , we need...
As I told you earlier in my Peach Jam post, I like jams that are prepared at home without the added preservative. And when you see the stores stacking all...
Are you bored with the regular onion raita or cucumber raita? I am definitely. So, I tried out this delicious pomegranate raita and paired it with a spicy Vegetable biryani...
Just like the strawberry chutney which is unique in its flavour and taste, this apple pear relish is also very different with a distinct touch of Indian flavours mainly because...