For Ganesh Chaturthi, abhishekam at our Luz pillayar koil is a must. And having his darshan the prasdam is something what my daughter waits for. Here in this temple it...
Strawberries are generally used in juices, jams, cakes, pies and ice creams. Have you used them in spicy chutney and an Indian flavour added to it. You should try this...
Today marks the beginning of another mega marathon. We were given an option to choose either 4 categories or themes or just 1 category and cook and blog 26 recipes...
And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet Z, Zuchinni was the obvious choice and as a...
Upma kozhukkatai is actually arsi upma in Kozhukkatai form.The preparation is very similar to arsi upma but here more water is used to cook the upma and when it is...
When you think of Paalkoa or Tharattipaal the first thing that comes to my mind is Aavin’s Paalkoa. I am sure most of the people from Tamilnadu will agree with...
Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...