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Ugadi Pachadi

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Ingredients

Adjust Servings:

	1/2 cup Raw Mango
	2 Small ripe Banana
	small marble sized Tamarind
	1/3 cup Jaggery
	Few Fresh neem flower
	1 Green chilly
	APinch Salt

Ugadi Pachadi

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

1/2 cup Raw Mango
2 Small ripe Banana
small marble sized Tamarind
1/3 cup Jaggery
Few Fresh neem flower
1 Green chilly
APinch Salt

Directions

Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess, bitter and salt. the way of preparation is a little different though. Maanga pachadi in tamilnadu is in a cooked form where as ugadi pachadi is not cooked at all. This is another recipe that I learnt from Dipti and many more to learn and document. Thank you Dipti for patiently replying to all my doubts.

Steps

1 Done	Remove the skin of the raw mango. cut it into very small pieces. Cut the green chillies into small pieces
2 Done	Cut the ripe banana into small cubes
3 Done	Soak the tamarind in luke warm water for 10 mins. Squeeze the pulp. Dilute it a little and keep aside
4 Done	Dissolve the jaggery in 1 cup of water. Strain to remove the dirt if any
5 Done	To this jaggery water, add the cut chillies, mango pieces, cut banana, tamarind extract, salt and the fresh neem flowers. Mix well. Offer it as prasad to the deity and then partake and learn the essence of life .

Ugadi Pachadi

Veena

5 from 1 vote

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Calories 562 kcal

Ingredients

1/2 Cup Raw Mango
2 Ripe Banana small
1 Marble sized Tamarind
1/3 Cup Jaggery
Few Fresh neem flower
1 Green chilly
1 Pinch Salt

Instructions

Remove the skin of the raw mango. cut it into very small pieces. Cut the green chillies into small pieces
Cut the ripe banana into small cubes
Soak the tamarind in luke warm water for 10 mins. Squeeze the pulp. Dilute it a little and keep aside
Dissolve the jaggery in 1 cup of water. Strain to remove the dirt if any
To this jaggery water, add the cut chillies, mango pieces, cut banana, tamarind extract, salt and the fresh neem flowers. Mix well. Offer it as prasad to the deity and then partake and learn the essence of life .

Nutrition

Sodium: 46mgCalcium: 50mgVitamin C: 115mgVitamin A: 1472IUSugar: 111gFiber: 8gPotassium: 1135mgCalories: 562kcalSaturated Fat: 1gFat: 1gProtein: 4gCarbohydrates: 138gIron: 2mg

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Cooking from Cookbook Challenge Group.