Cabbage Jowar Muthiya
Muthiya is a popular Indian snack from the Gujarati cuisine. It is typically made by steaming and pan frying the spiced dough. Usually it made with a whole wheat flour,...
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Mudhe Palya
. Come winter and we see the winter greens in the market. Fenugreek leaves or menthiya keerai is seen in abundance. Then Mudhe palya is definitely cooked regularly. This dish...
Fresh green pea mint soup
Season of soup begins with the onset of winter. Technically, we Chennaiites do not experience winters as such. However, the season vegetables of winter have been seen at the grocer....
Beetroot Paneer Tikki in Airfryer
Tikkis forms an essential part of any Indian party. The perfect starter which is also most sought after. We can make many variations of these tikkis and kebabs and today...
Green Peas Masala
Winter and green peas masala is a lovely combination. I know. I am aware of the fact that we do not have any specific winter season in Chennai. However, the...
Vathal Kuzhambu Podi / Parankigai Vathal Kuzhambu
Vathal Kuzhambu or Vatha kuzhambu is a specialty of Tamil Nadu. Vathal is the word given to sun dried vegetable and the nearest meaning that can be attributed to kuzhambu...
Instant Rava Appe
Breakfast is an important meal of the day. Generally, it has some amount of carbohydrates and protein to take care of the energy needed for the day. For us South...
Pavakkai Podi / Spiced bitter gourd powder
Bittergourd when used in our cooking gives us numerous health benefits. However, this is the vegetable least preferred by many. That is because of the bitter taste. It does not...
Karuvepillai podi / Curry leaves powder
Karuvepillai podi: Curry leaves podi or karuvepillai podi is an essential spiced powder in many south Indian tamizh homes. If you have attended the south Indian tamizh wedding, then you...
Matar Paneer Samosa
Samosa the snack most sought after especially in this rainy season. Yes, this year there has been copious rain all across our country. Chennai is already having its share of...