Xtra Crispy Millet Adai
Having blogged about recipes alphabetically for the A to Z challenge with ease till now, today for the alphabet X , it is difficult to find recipes which starts with...
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Walnut Dosai Milagai Podi
I was struggling to find a tamil recipe which starts with the alphabet W, when Priya helped me by suggesting this. I liked this variation of molaga podi with the...
Upma Kozhukattai
Upma kozhukkatai is actually arsi upma in Kozhukkatai form.The preparation is very similar to arsi upma but here more water is used to cook the upma and when it is...
Tharattipaal
When you think of Paalkoa or Tharattipaal the first thing that comes to my mind is Aavin’s Paalkoa. I am sure most of the people from Tamilnadu will agree with...
Semiya Kesari
Semiya kesari or vermicelli kesari is a sweetdish prepared on some festivals. It does not use as much ghee as rava kesari and can be prepared in a jiffy. INGREDIENTS...
Rasavaangi
Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...
Quinoa Pongal
Quinoa is a grain very high in protein and fiber. It can be substituted in most of the dishes where rice is used. There is a nice crunch to the...
Pudina Podi
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...
Omapodi
Omapodi is regularly made for Diwali. Its crispy and delicious. Addition of ommam or ajwain has its health benefits too. This can be prepared as a snack since it is...
Nellikai Thenga Pachadi
Nellikai or gooseberry is rich in vitamin C and is advised to be consumed atleast once a week. This pachadi is an easy way to consume nellikai. Those of you...