Whole wheat Ragi Crackers
Crackers in my young age meant, something very buttery melt in the mouth types. I wouldn’t turn and look if my mother offered me crackers baked with ragi flour. I...
Appetisers
Whole wheat Millet Crackers
For a while now, we both are off all purpose flour. So the baking with all-purpose flour is only for gifting purpose. Having baked all month those delicious bakes, I finally...
Pudina Javvarisi Vadaam
Javvarisi vadaam is a speciality from my Mother-in-law’s kitchen. She made this in huge quantity during summers. She would add flavours like tomato and pudina to bring in a variety. She...
Mutter Samosa / Peas Samosa
Winter is here and the market is flooded with peas. I make peas soup regularly and use it to make peas pulav. This time I thought I will cook a...
Papdi Canape Chaat
The theme for this week of Foodie Monday Bloghop as suggested by Preethi Prasad was Potluck Recipes. Now there was a huge option which I could cook for this theme....
Lemon ammini kozhukattai
Ammini kozhukkatai is very regular in my home but Lemon ammini kozhukattai is new to us. Vibha would usually take this as a lunch to her college too. When the chosen...
Dakor Na Gota in an appe pan
I love the starters in the Gujarati thali. Whenever we went out for lunch to the Gujarati resturant here, we would mostly eat the farsan like we eat the main...
Thinai maavu mani kozhukkatai
Vibha loves these steamed snacks. She will prefer to have this as a complete meal too. Usually I make these with rice flour and this Thinai Maavu mani kozhukkatai is...
Pathrode- a konkani delicacy
Pathrode is a variant of paatra that gujarati’s make. The is the paste that is smeared on the colocasia leaves that differs in the two cuisine. The main ingredient of...
Nutty Potato paneer balls
Every kid loves to eat deep fried snacks. My daughter too and if the weather is cold and it is raining, then the adults would love to eat these nutty...