The picture that comes to my mind when I think about Srilanka are the beautiful locales. Be it the hill station Nuwara Illiya or the beaches at Galle and Bentota....
Panchakajjaya Pancha means five in sanskrit. This is a neivedyam made using five ingredients. For ganesh chaturthi we mostly make kozhukkatai, modak, sundal, payasam , vadai for neivedyam. This chaturthi ...
Wishing all my readers a very happy new year with a sweet note. Payatham paruppu payasam is generally cooked on a festival and I have cooked this to celebrate the...
Next in the series of apple desserts is Apple almond halwa. You must have already tasted apple halwa and almond halwa and the combination of the two takes this dessert...
Going ahead with the series of apple desserts, it is Coconut Apple fudge. This fudge is soft, chewy and rich . This is another rich apple dessert. This coconut apple...
Apple kheer is a delicious kheer or payasam variety that can be churned in very little time and with little effort. Apple is one fruit which I do not consciously...
The theme for this month of Foodie monday bloghop was decided as Festive food. Festive cooking calls for sweets and payasams. Payasams can be broadly classified into two ..Namely one...
For this week of Foodie monday bloghop, the theme that was decided upon was fireless cooking. This gave us a broad spectrum of cooking, like baking, microwave cooking, grilling and...
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular...