Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that...
Tonight for my dinner, it is a simple healthy one pot dish with broken wheat and loads of vegetables. As it is prepared in a pressure cooker, the time to...
Another recipe with mango and which tastes much like our mambazha mor kuzhambu is this Kerala special. With the mango flavour not very overwhelming though, it is just perfect with...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
I saw this paal kuzhambu done by Manjula On UBF and was surprised to see that milk was used in kuzhambu.She has cooked this with the easy pressure cooking technique...
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or...