For the second day of the series of rice dishes it this variety of mixed rice. Very easy to prepare when you have unexpected guests for lunch or dinner. This...
Brinji rice is a very flavourful rice which is served in most South Indian weddings. The coconut milk used here gives the richness and the whole spices add to the...
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
When we make pidi kozhukkatai at home, it is always made with raw rice. But when I saw these healthy godumai rava kozhukkatai in Sandhya’s blog, I decided to try...
And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet Z, Zuchinni was the obvious choice and as a...
For the alphabet Y it is Yam kola Urundai or Senaikola urundai . This kola urundai is an addictive snack which forms an integral part of the chettinad cuisine. The...
Having blogged about recipes alphabetically for the A to Z challenge with ease till now, today for the alphabet X , it is difficult to find recipes which starts with...
Upma kozhukkatai is actually arsi upma in Kozhukkatai form.The preparation is very similar to arsi upma but here more water is used to cook the upma and when it is...
Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...