Nellikai Thenga Pachadi
Nellikai or gooseberry is rich in vitamin C and is advised to be consumed atleast once a week. This pachadi is an easy way to consume nellikai. Those of you...
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South Indian Recipes
Mambazham Mor Kuzhambu- Mango Mor Kuzhambu
M for Mambazha Mor kuzhambu. Yes, you read correctly J. This mor kuzhambu is cooked with ripe mango. My daughter suggested this to me when I was stuck for a...
Karuveppilai Thogayal
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
Dadhiyonnam
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
Beans Paruppu Usili With Instant Paruppu Usili Mix
Generally this is a featured dish in a typical. Tamizh Brahmin wedding. When I make this at home, I generally steam the paruppu Usili and it is low on oil...
Araichivitta Sambhar
We are back again with a month long marathon under the regional cuisine theme and I had to choose the tamil cuisine as I have loads of authentic Tamil recipes...
Keerai Sambhar
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
Pineapple Rasam
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard...
Tomato Tovve
A simple and a comforting dal from Karnataka. INGREDIENTS Toor dal 1/2 cup Garlic 2 cloves Red chilli powder 2tsp Jaggery 1/2 tsp To be roasted and ground Jeera 1tsp...
Inji Thogayal
The third of the roots that we will be using is this humble ginger. In our cuisine we use it in many recipes to enhance the flavour or for its...