Carrot Potato Fry
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot...
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South Indian Recipes
Mor Keerai
Another healthy dish which features in many tamilian homes is this mor keerai. The greens that I have used is spinach, we can use aria keerai or mulai keerai too....
Vaazhai Thandu Kootu / Plaintain stem kootu
Vaazhai Thandu or plaintain stem has numerous benefits.We use it in kootu, Mor kootu, Pachadi and curry. The only difficulty people find in using this is the removal of the...
Akki Tari Upittu
Akki tari or rice rava upma with avarekalu or mochai paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available in the market, we make this upma...
Vazhakai Podi
Here is another comfort south Indian food which pairs perfectly with hot steaming rice and a little bit of ghee to enhance the taste and of course with some appalam....
Kanu Kuzhambu
Kanu Kuzhambu is generally prepared on the next day of Pongal or on the day of kanu when only mixed varieties of rice is prepared and this tangy spicy kuzhambu...
Fresh Tuvar Curry
Hi Fresh tuvar is generally available in this season. We use fresh tuvar to make pulav and curry. Here is an easy curry , which can be cooked in a...
Pavakkai Pitlai
HI This is another bitter gourd dish that is regularly cooked at home. It has the perfect balance of the bitterness of bitter gourd, tanginess from the tamarind, spicy from...
Kootu Podi
KOOTU PODI This is a very flavourful spice powder typical of Tamilnadu. There are many ways to flavour a kootu. In my home generally, we make poricha kootu where coconut is...
Payathanga Paruppu Usili and Sundakkai Mor kuzhambu
Hi For the 3rd week of BM#46, it is the combo meal and day one is my favourite combo of Mor Kuzhambu and Paruppu Usili.Payathanga(Yard long beans)paruppu usili tastes awesome...