Thakkali dosai
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...
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Cuisine: Indian
Nutty Potato paneer balls
Every kid loves to eat deep fried snacks. My daughter too and if the weather is cold and it is raining, then the adults would love to eat these nutty...
Green moong rava appe-an instant version
I am sure every mother is in constant search for dishes that the child will eat without throwing a tantrum. When you have to host a party, the search becomes...
Zan – Finger millet porridge with vegetables
Zan is a porridge from the state of Arunachal pradesh. People of this state prefer to have Zan which is a finger millet porridge with lots of vegetables in it....
Khandeshi dal
I am amazed at the variety of dal recipes that we Indians come up with. We make dal just using one lentil, combination of 2 lentils and combination of many...
Dal tadka-Dhaba style
There are numerous recipes for Dal tadka but I love this simple dal . This dal is very simple and i would say is a comfort food. Hot dal can...
Chat Masala Flavoured Chickpea Pomegranate Salad
Do you like salads or you think it is boring. Well, it is boring only when it just cut veggies put together. Flavour it with masala , add some tanginess...
Biscuit Ambado
When I first heard the name , I thought it was a variety of biscuits, something baked but was pleasantly surprised to hear that it was another version of our...
Masala Phool Makhana
Phool Makhana or puffed lotus seeds is used in many recipes such as makhana kheer, makhana raita and as a snack in this masala phool makhana Phool Makhana or roasted...
Murunga Keerai Paruppu Kadayal- Drumstick leaves dal
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...