https://veenasvegnation.com

Chow Chow Thol Thogayal / Chayote peel chutney

 Hi Chow Chow curry and kootu is quite common and so is the use of its peel too. The peel can be prepared into a very spicy tasty chutney. Here is the simple recipe INGREDIENTS Chow chow peel     1 cup Blackgram dhal       1tbsp Mustard                  less then 1/4 tsp Asafoetida              a...

Veena

October 3, 2013
Like
Read More
Comment

Gojju Avalakki

Hi Having been born and brought up in Karnataka, the recipes from this state always find a way in our daily menu. One such is this gojju avalakki which is very tasty and healthy too. My daughter finds it very tasty when she is back from her long day at...

Veena

October 1, 2013
Like
Read More
Comment

Za’atar Manakish

Hi Zaatar Manakish is a Yeasted flat bread very famous in the streets of Lebanon, Syria and Jordon too. Zaatar is the topping used. The other toppings may be cheese and ground meat too. Za’atar is generally prepared using ground dried thyme, oregano, marjoram, or some combination thereof, mixed with...

Veena

September 30, 2013
Like
Read More
Comment

Yucca soup with vegetables

 Hi Yucca or cassava other know as Maravelli Kizhangu in Tamil is quite common. We see the vendors selling steamed cassava on a push cart.The soup of yucca with vegetables and chicken stock is a street food in Trinidad and is a staple in Honduras according to wikipedia .I substituted...

Veena

September 29, 2013
Like
Read More
Comment

Xigua Niu Nai

Hi After handling the aplhabet ‘W’ for street food, the next in line was ‘X’ and this time it was google which directed me to the recipe at 360degreeoven and I was pleasantly surprised to see that it was again with a water melon.(I still had half the melon left...

Veena

September 28, 2013
Like
Read More
Comment

Watermelon Chaat

 Hi Now, now…do not laugh at me that I have come up with such a lame chaat….It is a wonderful one, the one which starts with the alphabet W!!!!I was sort of hanging nowhere with this alphabet under the street food theme, when Vaishali who blogs at Ribbon’s to Pasta’s...

Veena

September 27, 2013
Like
Read More
Comment

Vegetarian Paella

 Paella is a valencian is a rice dish ans supposed to have originated in the east coast of spain. This is one of the sought after street foods of spain.It is a combination of rice, meat, vegetables and strongly flavoured with saffron. The rice that they use are either Bomba...

Veena

September 26, 2013
Like
Read More
Comment
Previous Entries
Next Entries

Veena's Veg Nation © 2017 | All Rights Reserved | Hosted & Managed by Host My Blog | Privacy Policy

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here