Kaddu ki Sabzi
The members of Foodie Monday Bloghop take a lot of effort and thinking in suggesting the themes for each week. This week the theme suggested by Seema was #foodmagbest. That is...
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Ponk Salad/ Green jowar salad
Life is bliss when you have friends who travel across country with some special ingredients for you. Though the ingredient I am mentioning is perishable, She brought it from Ahmedabad....
Creamy Avocado Chimichurri Sauce
Creamy avocado chimichurri sauce Creamy avocado chimichurri sauce is so creamy and delicious. This green creamy sauce is perfect with grilled vegetables and can be used as a spread for...
Chimichurri Quinoa salad
Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can...
Smoked eggplant and quinoa with yogurt
Using quinoa has opened up so many new cuisines that I could try. I would have never thought that I would find a dish which suits my taste and yet not...
Quinoa Puliyogare
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Samba Rava Pongal
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Sakkarai Pongal in a pressure cooker
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...
Kathrikai Gothsu / Eggplant Gothsu
Ask a south indian what he would for breakfast and it is very likely that he may say 3 answers. The might be one of these three in no particular...
Egg-free wholewheat coconut biscuits
Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut...