Mangalore Rasam and Mangalore Rasam Powder
Hi Do I need a reason to blog more?No;-)But yet when Valli announced the Cooking from cookbook challenge, I was super excited as I could start trying out the recipes...
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Chow Chow Thol Thogayal / Chayote peel chutney
Hi Chow Chow curry and kootu is quite common and so is the use of its peel too. The peel can be prepared into a very spicy tasty chutney. Here...
Gojju Avalakki
Hi Having been born and brought up in Karnataka, the recipes from this state always find a way in our daily menu. One such is this gojju avalakki which is...
Za’atar Manakish
Hi Zaatar Manakish is a Yeasted flat bread very famous in the streets of Lebanon, Syria and Jordon too. Zaatar is the topping used. The other toppings may be cheese...
Yucca soup with vegetables
Hi Yucca or cassava other know as Maravelli Kizhangu in Tamil is quite common. We see the vendors selling steamed cassava on a push cart.The soup of yucca with vegetables...
Xigua Niu Nai
Hi After handling the aplhabet ‘W’ for street food, the next in line was ‘X’ and this time it was google which directed me to the recipe at 360degreeoven and...
Kovakkai Sambhar
Hi For this month of Pot luck party I have been paired with Manjula who blogs at Desi Fiesta. She is a versatile blogger having recipes from across the continents:-)...
Watermelon Chaat
Hi Now, now…do not laugh at me that I have come up with such a lame chaat….It is a wonderful one, the one which starts with the alphabet W!!!!I was...
Vegetarian Paella
Paella is a valencian is a rice dish ans supposed to have originated in the east coast of spain. This is one of the sought after street foods of spain.It...
Uthappam
Hi Today for the alphabet U, under the theme of street food, it is our own south special..uthappam.If you have been to the Kapaleeswarar temple in Mylapore, chennai and have...